Curtis Restaurant Equipment in Springfield is corporate headquarters for the company. This location has a large showroom, which is open to the public.
Sales Team: Bob Doughty, Brian Hutcheson, Lori Munkres, Stewart Angco, Nyles Wright, Mark DeLorenzo, Nathan Insko, Casey McCulley, Zach Struthers, Darren Donahue, Rob Skaugstad
Design Staff: Xuong Ly and Jeremy Phifer, Jason Vanndergust
Contact Curtis Restaurant Equipment by email at:
sales@curtisresteq.com
555 Shelley Street
Springfield, OR 97477
Ph : 541-746-7480
Fax: 541-746-7384
800-422-7818
PO Box 7307
Springfield, OR 97475
Hours: Monday - Friday 8:00 AM-5:00 PM
We have a beautiful demonstration kitchen at our Springfield location.
If you own a restaurant or any type of foodservice facility and would like to try out the latest in commercial energy saving equipment, please arrange to use our kitchen to test your own products prepared and cooked with the best equipment available.
Team Members
Dan Curtis, President
Dan has been with Curtis Restaurant Equipment since 1976 when CRE had a total of four employees.
Growing up in Eugene, Dan started working in restaurants at age 16, washing dishes and bussing tables.
He graduated from Washington State University in 1973 with a degree in Hotel Administration.
Dan worked 3 years for Westin Hotels in California before returning to the family business.
He is very proud of the growth of CRE and to be involved with a great group of coworkers.
Dan and his wife Stephanie live in the country, south of Eugene and enjoy spending time at a home on the Oregon Coast.
Ryan McPhail, Chief Operating Officer
Ryan has been a part of the industry since 1997, working his way from busser, to wait staff, to bartender, to Restaurant Manager. A graduate from the University of Oregon, with a degree in Informational Systems and Operations Management, he is utilizing his end-user experience to have a perspective from our customers point of view. As Chief Operating Officer, Ryan oversees day to day operations, spearheads new processes and strategies to improve efficiency, analyzes company performance and creates policies and ensure increased productivity.
In Ryan’s free time Ryan enjoys working on home improvement projects, tinkering with his motorcycles, or completing the list of DIY projects that is wife gives him. Growing up in Hollister California, most of his early days were spent at Hollister Hills off-road park, or in Santa Cruz at the boardwalk. In 2004 Ryan made the move north to Oregon where he has since met his wife Jenny and been enjoying the outdoors of the Pacific Northwest.
Lori Munkres, Project Management Director
Lori has held many positions at Curtis since she started in 1990. She began as an Office Assistant and worked her way into Sales and currently is a Contract Sales Manager.
During that time she has held several positions, including Accounts Receivable, Marketing and Sales Coordinator.
Lori and her husband, Shayne, have two children. Their son Walker is in the U.S. Army and is stationed in Germany.
Their daughter Keeli is attending Lane Community College and is currently a member of the women’s basketball team.
Lori and her family enjoy traveling, camping, sporting events and spending time with friends.
Stewart Angco, VP Chain AccountsStewart Angco started with Curtis in 1988.
Prior to that he managed fast food restaurants for 6 years.
His sales focus is nationwide, handling chain, multi-unit and contract business.
Stewart enjoys golfing, bowling and spending free time with friends and family.
Bob Doughty, Project Manager
Bob Doughty’s foodservice career began in 1985 working as a dishwasher then cook at the local Sizzler Steakhouse.
His career at Curtis Restaurant Equipment began in 1992, as a warehouse worker. In 1994, while attending school in the evenings to learn AutoCad he trained by day in the Curtis Design Department. In 1996 Bob became a Project Manager, overseeing all types of projects large & small. In 2002 he began working a national restaurant chain, assisting with the expansion of their brands on the west coast.
Currently Bob covers the local Eugene/Springfield area as well as Corvallis, Albany and Salem working closely with restaurants, hospitals and school districts. He attributes his success to excellent customer service & follow-up.
In his free time he enjoys golf, classic cars and being with his family.
Nyles Wright, Project Manager
Nyles’ career with Curtis Restaurant began in 2003. Prior to that, he was a supplier to Curtis as a salesperson from Pacific Stainless Products, where he started in the design department designing kitchens.
Nyles is a father of three and loves to ocean and fly fish, and enjoy all the outdoors has to offer. He is known as a "Jack of all trades", and enjoys working on things totally non-related to the restaurant business in his free time. He always enjoys learning new things and meeting new people.
