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Why you should choose Curtis Restaurant Equipment

Our highly experienced team is ready to help you.

Curtis Kitchen Matters, Episode 1

Chef Jeff Hardinger from Davis Restaurant in Eugene, Oregon prepares slow roasted beets with house made ricotta cheese in our Curtis Restaurant Equipment demonstration kitchen.

Curtis Kitchen Matters, Episode 2

Chef Jeff Hardinger from Davis Restaurant in Eugene, Oregon prepares fettuccine caccio e pepe with Oregon black truffles in our Curtis Restaurant Equipment demonstration kitchen.

Curtis Kitchen Matters, Episode 3

Chef Jeff Hardinger from Davis Restaurant in Eugene, Oregon prepares thai shrimp salad in our Curtis Restaurant Equipment demonstration kitchen.

Curtis Kitchen Matters, Episode 4 (Part 1)

Chef Jeff Hardinger from Davis Restaurant in Eugene, Oregon prepares spring rolls with Sriracha mayo in our Curtis Restaurant Equipment demonstration kitchen.

Curtis Kitchen Matters, Episode 4 (Part 2)

Chef Jeff Hardinger from Davis Restaurant in Eugene, Oregon prepares spring rolls with Sriracha mayo in our Curtis Restaurant Equipment demonstration kitchen.

50th Anniversary TV Commercial

Wood Stone Oven Training and Demonstration Day in Springfield

With Wood Stone Oven's Corporate Chef Frank Milward.

Curtis Restaurant Equipment “Percussion”

Our equipment can't be "beat." Or, maybe it can?

Professional Demonstration Kitchen

Check out our Professional Demonstration Kitchen at our Springfield headquarters

Curtis Restaurant Equipment Showroom

Take a look at our Curtis Restaurant Equipment showroom in Springfield, Oregon.

Phil’s BBQ in San Diego, California

Phil's BBQ is one of our most amazing customers. They even have a live internet web cam so you can check the time you will have to spend waiting in line. It's definitely worth the wait!

Cafe Yumm!

Angela from the Broadway Cafe Yumm! restaurant in Eugene, Oregon shows us how to make an Original Yumm! Bowl.